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A mushroom used in Chinese cooking is a potential weapon against cancer, shrinking tumours by up to 75 per cent, a new study has found.
A chemical produced naturally in women’s bodies during pregnancy offers hope as a powerful breast cancer drug, scientists say.
But there’s now an effective weight-loss regimen that is not only simple, it promises significant health benefits - from easing asthma symptoms and reducing blood sugar levels, to fending off heart disease and breast cancer and protecting brain cells.
Morphine used to relieve the pain of cancer may actually cause the disease to spread, scientists claimed today.
Parabens, for example, which are designed to preserve the shelf-life of your cosmetics, are one of the most widely used preservatives in the world, and are found in shampoos, hair gels, shaving gels and body lotions. But their use is becoming increasingly controversial - a range of different studies has linked them to serious health problems including breast cancer, as well as fertility issues in men.
Raspberries and other berries are being used to tackle lung cancer in women.
Brazil nuts have been hailed as a tasty way of building up the immune system and even protecting against cancer.
Scientists who carried out the study at European Dermatology London, a private Harley Street skin clinic, say it might also lower the risk of skin cancer.
But many experts believe young people, in particular, are more susceptible to the microwave radiation produced by mobiles - and therefore increased risk of brain tumours and other cancers of the head and neck.
Mr Bains, a nutritionist and former head chef who lives in Bedford, spent almost two years perfecting the recipe. Ingredients include blueberries, which have been linked with protecting against cancer and guarding the brain against the sticky protein that clogs the brain in Alzheimer’s.
